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Appointment Food & Beverage

John Slaughter has been appointed as Executive Chef at Mgallery Fairmont Resort Blue Mountains

Accor
Leura, Australia
John Slaughter
Fairmont Resort Blue Mountains (a member of MGallery) welcomes newly-appointed Executive Chef, John Slaughter, to oversee the hotel’s food and beverage operations in the four dining outlets. The Australian-born chef brings 26 years of experience in the hotel industry with previous tenures at various Accor hotels. He will inject his own style of being creative with local produce to the F&B offerings, which will see new menus rolled out over the next few months.
Food & Beverage Asia Pacific Australia Leura
Accor
Hotel GroupManagement CompanyFranchise OrganizationBrand Owner

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.