Georges Safi has been appointed as Food & Beverage Director at Four Seasons Bahreïn Bay

Georges Safi
Georges Safi ESSEC IMHI 2003 has been appointed F&B Director at Four Seasons au Bahreïn. Hotel that will open in the next few month. Prior to this Georges worked close to 3 years as F&B Director at the Hotel President Wilson Geneva, (Starwood luxury collection property) and previously worked 6 years at the Ritz Paris as Assistant Director of Food and Beverage.

Georges Safi is an alumnus of ESSEC Business School – Class of 2003.

Food & Beverage Middle East Bahrain Bahrain

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...