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Appointment Food & Beverage

Leon Pellicer has been appointed as Food & Beverage Director at Mandarin Oriental, New York

Mandarin Oriental
New York, New York, United States
Leon Pellicer
Leon Pellicer comes to Mandarin Oriental, New York with more than 15 years of experience in hospitality, most recently as Director of Food & Beverage at St. Regis Princeville, Kauai, Hawaii. Pellicer has held key management positions with St. Regis Hotels & Resorts Worldwide since 2009 including St. Regis Deer Valley and St. Regis Bahia Beach. Previously, Pellicer held positions with Four Seasons Resorts in Hawaii and Mexico. He is a graduate of Universidad del Valle de Atemajac in Puerto Vallarta Mexico and was recently accepted as a Certified Sommelier by The Court of Masters Sommeliers in 2013.
Food & Beverage USA & Canada United States New York New York
Mandarin Oriental
Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences. The Group has grown from a well-respected Asian hotel company into a global brand and now operates, or has under development, 44 hotels representing close to 11,000 rooms in 25 countries, with 20 hotels in Asia, ten in The Americas and 14 in Europe, Middle East and North Africa.