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Appointment Food & Beverage

Éric Beaupré has been appointed as Executive Chef at Fairmont Tremblant

FRHI
Mont Tremblant, ON, Canada
Éric Beaupré has been appointed as Executive Chef at Fairmont Tremblant
Fairmont Tremblant welcomes Éric Beaupré as executive chef. Beaupré brings over 15 years of experience to this position, beginning his culinary career in 1997 as chef de partie, Hotel Vogue, Montreal. Since then, he has held chef de partie positions with Fairmont The Queen Elizabeth, Casino Lac Leamy, Hull, Quebec, The Fairmont Jasper Park Lodge and The Fairmont Chateau Whistler. Most recently, Beaupré was the executive sous chef of Fairmont Tremblant.
Food & Beverage USA & Canada Canada Mont Tremblant
FRHI
Hotel Group

Three distinct brands, Fairmont, Raffles and Swissôtel, have combined to provide the world's finest accommodations for discerning travelers - giving our customers easier access to more destinations. Elegant accommodations and impeccable service in the world's finest destinations are elements that all of our brands share. However, our three brands also maintain their identities and traditions: Fairmont as a landmark presence integrated into...