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Appointment Food & Beverage

Chua Yew Hock has been appointed as Executive Chef at Holiday Inn Singapore Atrium

IHG
Singapore, Singapore
Chua Yew Hock
Chef Chua brings with him more than 30 years of culinary experience, and will be leading the team in overall kitchen operations, conceptualisation of menus, banquet and events, as well as positioning Atrium Restaurant, the hotel’s new all-day dining restaurant as one of the preferred restaurants in Singapore. Starting his career as an apprentice in 1982, Chef Chua moved his way up with utmost dedication, enthusiasm, and creativity. He has gained a wealth of experience in the dynamic food and beverage industry with stints in 5-star establishments such as Grand Hyatt Melbourne, Hyatt Hotel Canberra, as well as renowned hotels in Cambodia, China, Myanmar, New Zealand, Singapore, and the Philippines. Prior to joining Holiday Inn Singapore Atrium, Chef Chua was the Executive Chef at Grand Park Orchard.
Food & Beverage Asia Pacific Singapore Singapore
IHG
Management CompanyFranchise OrganizationBrand OwnerHotel Group

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.