Woothigrai Mungjit has been appointed as Executive Chef at Conrad Koh Samui

Woothigrai Mungjit
Prior to his tenure at the Pullman resort in Phuket, Chef Woody spent more than seven years as Executive Chef at two luxury resorts in Khao Lak, Phang Nga province and has also worked as Executive Sous Chef for more than two years at luxury resort properties on the Denarau Island in Fiji. Originally from Phuket, he started his career in the kitchen in 1992 and have since gained many years of experiences from hotels and resorts in Phuket, including 4-year experience as the restaurant chef at Hilton Phuket Arcadia Resort & Spa.
Food & Beverage Asia Pacific Thailand Koh Samui

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...