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Appointment Food & Beverage

Ansgar Werneke has been appointed as Executive Chef at Jumeirah Creekside Hotel

Jumeirah
Dubai, United Arab Emirates
Ansgar Werneke
Originally from Germany, Chef Ansgar has over twenty two years’ of culinary experience and joins from Jumeirah Beach Hotel where he worked for five years. During his time there he was responsible for the culinary operations in both the restaurant and banquet divisions. Chef Werneke has held a number of roles at Jumeirah including Sous Chef and Chef de Cuisine before advancing to the position of Executive Sous Chef in 2009. Throughout his career, Chef Werneke has worked at renowned hotels and restaurants, including Château de Gilly and Château d’Esclimont in France, Le pond de Brent in Switzerland, Marriott Hotel and Le Gavroche in England, Burj Al Arab and Jumeirah Emirates Towers in Dubai. In his new role, Ansgar will oversee and manage the culinary aspect of the various outlets within the hotel, ensuring the consistent service of high quality dishes.
Food & Beverage Middle East United Arab Emirates Dubai
Jumeirah
Management CompanyBrand OwnerHotel Group

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 26 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.