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Appointment Food & Beverage

Fabio Petrone has been appointed as Food & Beverage Manager at Rosewood Little Dix Bay

Rosewood Hotel Group
Virgin Gorda, Virgin Islands (British)
Fabio Petrone
Petrone comes to Rosewood Little Dix Bay in its 50th Anniversary year, following 18 years of experience in the hospitality industry. A seasoned restaurant management professional, Petrone has led culinary operations for several well-known hotels in the Caribbean and Middle East. Most recently, he served as director of food & beverage at the CuisinArt Golf Resort & Spa in Anguilla, where he opened two of the resort’s signature restaurants. Previously, Petrone was director of restaurants for the Four Seasons Hotels and Resorts in Istanbul, Turkey and Sharm El Sheikh, Egypt before becoming assistant director of food & beverage at Mardan Palace in Antalya, Turkey.

Fabio Petrone is an alumnus of Cornell | Executive and Professional Education – Class of 2005.

Food & Beverage Caribbean Virgin Islands (British) Virgin Gorda
Rosewood Hotel Group
Management CompanyBrand OwnerHotel Group

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club.