Christian Le Squer has been appointed as Executive Chef at Four Seasons Hotel George V

Christian Le Squer
Three-star Chef Christian Le Squer, who departed from the restaurant Ledoyen last June, will bring his expertise in the field of French haute cuisine to the kitchens of Four Seasons Hotel George V starting October 28, 2014. With 12 consecutive years heralded by three Michelin stars, Christian Le Squer has given proof of exemplary quality and consistency. He is a determined chef who defines himself as a creator of flavours and composer of tastes. Like a couturier or a perfumer, he shapes and assembles ingredients to enhance them and obtain the most exacting flavours with perfect coherence. As far back as his memories go, there are certain aromas coming from the sea that are linked to his native Brittany. They comprise the main thread that helps him to continually explore flavours and to create a harmonious culinary encounter.
Food & Beverage Europe France Paris

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...