Gary Antony Henden has been appointed as General Manager at Six Senses Samui

Gary Antony Henden
Gary Antony Henden has been appointed general manager of Six Senses Samui. Prior to this posting, he held the same position at Six Senses Ninh Van Bay in Vietnam. Gary joined Six Senses Hotels Resorts Spas in 2005 as an executive chef, quickly climbing through the ranks of operational and executive management in its Asian and Indian Ocean properties. His tenures include the former Six Senses properties Soneva Fushi in the Maldives and Soneva Kiri in Thailand followed by Six Senses Ninh Van Bay, Vietnam before moving to Six Senses Samui, Thailand. With over 20 years of comprehensive operational and project management in the hotel industry, Gary has an impressive 10-year background with Hyatt Hotels and Resorts throughout the UK, Caribbean, and Middle East. He moved to The Jumeirah Group in 2000 and led the culinary team at Jumeirah Beach Resort, Dubai for five years.
General Management Asia Pacific Thailand Koh Samui

With 27 open hotels and 38 in the pipeline, Six Senses has a distinct proposition with a strong heritage, and provides an instant entry to some of the world’s most sought-after locations including important urban markets. Our competitive edge goes back to our locations, our design, our people, and our committed platforms of sustainability and wellness.