Marco Arlotti has been appointed Chef de Cuisine at Four Seasons Doha
Four Seasons Hotel Doha has appointed Chef Marco Arlotti as Chef de Cuisine at the Hotel’s Italian restaurant Il Teatro. In his new role, Arlotti will oversee all culinary operations for the 124-seat signature restaurant. Chef Marco brings more than 14 years of international luxury hospitality experience to Doha. Arlotti joins Four Seasons Hotel Doha most recently from Four Seasons Hotel Milano, where he served as Sous Chef, overseeing two of the Hotel’s signature restaurants – La Veranda and Il Foyer, as well as culinary operations for banquets and room service. During his six-year tenure at Four Seasons Hotel Milano, he was mentored by Italy’s acclaimed Chef Sergio Mei and had the opportunity to further advance his culinary skills and technique under Chef Sergio’s direction. Together with Chef Sergio, Chef Marco had the opportunity to teach Italian cuisine at the prestigious culinary school Le Notre in Paris. Prior to Milan, Chef Marco perfected his culinary skills working in acclaimed restaurants throughout Europe, such as Michelin Star Joël Robuchon in Paris as chef de partie.
