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Appointment Food & Beverage

Stéphane Calvet has been appointed as Executive Chef at Four Seasons Resort Chiang Mai

Four Seasons
Chiang Mai, Thailand
St
Four Seasons Resort Chiang Mai announces the appointment of Stéphane Calvet as Executive Chef, effective February 1, 2015. Calvet joins the team from Four Seasons Hotel Bangkok, where he has been responsible for the tempting desserts and pastries served throughout the Hotel for the past eight years in his role as Executive Pastry Chef, as well as being heavily involved in World Gourmet Festivals, weddings, special events and banquets. Calvet’s culinary career started in his early teenage years with a seasonal position in a restaurant in Perpignan in France’s Catalan region. After completing his professional degree, Calvet joined the restaurant L’Auberge du Quercy, where he had an opportunity to work under the guidance of Chef Lionel Fabres, specializing in traditional regional cuisine. After working hard to pick up as many skills as he possibly could, he joined the team of Chef Laurent Malnuit in Gothenburg, Sweden and worked as a pastry chef at Nordgarden Restaurant producing contemporary French patisserie and practicing Scandinavian baking. His love for baking led him to join a traditional French bakery in Sweden, Le Pain Français, under the guidance of Benoit Ducoin.
Food & Beverage Asia Pacific Thailand Chiang Mai
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...