Greg Guthrie has been appointed as General Manager at Doubletree by Hilton Carson

Greg Guthrie
Greg Guthrie spent the last four years first as Hotel Manager at the 199-room Hotel Maya. His responsibilities included overseeing all Hotel operations including food and beverage and the rooms department. Guthrie has held a variety of hospitality positions but most recently prior to Hotel Maya was Director of Food and Beverage at Kyoto Grand Hotel in Los Angeles and Sheraton Cerritos in Cerritos, Calif. His hospitality positions have taken him from San Diego and San Francisco to Chicago and Columbus.
General Management USA & Canada United States California Carson

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...