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Appointment Food & Beverage

Pasquo King has been appointed as Executive Chef at Seasons Resort Bali at Jimbaran Bay

Four Seasons
Bali, Indonesia
Pasquo King
With more than 17 years of experience in kitchens, this Australian native developed his culinary skills in some of his home country’s best restaurants. Most recently, he worked at high-profile hotels in Shanghai and Dubai. As Pasquo explains, “I’ve found I really enjoy the multifaceted nature of the hotel business – getting to experience different cultures and working with multinational teams. In a hotel or resort, I’m able to express my culinary ideas in many different avenues from restaurants and buffets to banquets and In-Villa Dining.”
Food & Beverage Asia Pacific Indonesia Bali
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...