February 19, 2015

Michael Berk has been appointed as Director of Catering at The JW Marriott Denver Cherry Creek

Berk has spent the majority of his professional career with Four Seasons Hotels and Resorts, most recently serving as the Director of Catering at the Four Season Denver. He previously served as the Director of Catering at the Four Seasons Jackson Hole and Assistant Director of Catering at the Four Seasons Resort and Club Dallas. He also worked in restaurant management in both Scottsdale and Washington, DC. Berk’s passion for quality food and service was born while growing up in San Francisco, where he often helped his parents entertain. A graduate of the University of Nevada Las Vegas, he also studied at Switzerland’s Ecole Hotelier and Hotel Institute Montreux . The JW Marriott Denver is nestled in the prestigious shopping & dining district of Cherry Creek. The hotel’s chic designs give a nod to the Rocky Mountain lifestyle with 196 opulent and spacious guest rooms and suites, many offering panoramic mountain views. The hotel offers 8,400 square feet of meeting space, including the recently remodeled Fireside, a 2,400 square foot outdoor event space that offers two walls of glass retractable doors leading to an enchanting patio with fire pits. Berk is excited to be leading the JW’s incredible team of seasoned catering and event managers and believes that hotel is well positioned to be the venue of choice for Denver businesses and residents.

Michael Berk is an alumnus of University of Nevada, Las Vegas (UNLV) – Class of 1998.

Food & Beverage USA & Canada United States Colorado Denver