Advertisement
Appointment Food & Beverage

Patrick Lefranc has been appointed as director of food and beverage at Shangri-la Hotel, Bengaluru

Shangri-La
Bengaluru, India
Patrick Lefranc
With an experience of over 20 years, Mr Lefranc joins Shangri-La Hotel, Bengaluru from Shangri-La’s Boracay Resort & Spa, Philippines, where he was director of food and beverage. He previously worked for such respected names as The Atlantis Hotel in Bahamas, Le Meridian Hotel Limassol in Cyprus and more. Mr Lefranc, a French national by origin, is described as an individual of passion, innovation and dynamism. With his expertise and fresh insights, he will ensure that Shangri-La Hotel, Bengaluru continues to provide guests the best culinary experiences and service in Bengaluru and to drive food and beverage innovation and creativity.
Food & Beverage Asia Pacific India Bengaluru
Shangri-La
Hotel GroupManagement CompanyBrand Owner

Shangri-La Group is one of the world’s premier developers, owners and operators of hotel and investment properties which comprises office buildings, commercial real estate and serviced apartments/residences. The Group’s other principal activities include hotel management services as well as property development for sale. It currently owns and/or manages over 100 hotels globally in more than 75 destinations under the Shangri-La, Kerry, Hotel Jen...