March 5, 2015

Laurent Driole has been appointed as Food and Beverage Director at The Reverie Saigon Hotel

Laurent DRIOLE ESSEC IMHI 2006 has been appointed Director of Food & Beverage for The Hotel Reverie Saigon, VietNam. Prior to that Laurent held the position of F&B Director for Swissotel Krasnye Holmy, Russia during 2 years, and was also Director F&B Westin Paris Vendôme from 2008 to 2012.

Laurent Driole is an alumnus of ESSEC Business School – Class of 2006.

Food & Beverage Asia Pacific Vietnam Saigon