Andreas Senn has been appointed as Executive Assistant Manager (EAM) at Shangri-La , Kuala Lumpur

Andreas Senn
Shangri-La Hotel, Kuala Lumpur has announced the appointment of Andreas Senn as Executive Assistant Manager in charge of food and beverage. In his new capacity, Mr Senn will work very closely with new Executive Chef Mario Hofmann to explore new local and international food trends and opportunities to further enhance the diner’s experience. All of the food and beverage outlets in the hotel will come under Mr Senn’s management. Mr Senn has enjoyed a career spanning luxury hotels in the UK, the Maldives, Thailand, Vietnam and New Zealand. He also brings with him a wealth of experience from his previous position as Executive Assistant Manager of food and beverage at Conrad Dubai in the UAE. Originally from Austria, Mr Senn studied at FVF St Johann Tyrol Hotel Management School before starting work as maitre d’/restaurant manager at various hotels there.
General Management Asia Pacific Malaysia Kuala Lumpur

Shangri-La Group is one of the world’s premier developers, owners and operators of hotel and investment properties which comprises office buildings, commercial real estate and serviced apartments/residences. The Group’s other principal activities include hotel management services as well as property development for sale. It currently owns and/or manages over 100 hotels globally in more than 75 destinations under the Shangri-La, Kerry, Hotel Jen...