Lionel Kurtz has been promoted to Food & Beverage Director at Hilton Fukuoka Sea Hawk

Lionel Kurtz
Lionel KURTZ ESSEC IMHI 2009 has been promoted to F&B Director Hilton Fukuoka Sea Hawk Japan: 1050 rooms hotel, 8 F&B outlets, meeting space of 35 rooms with up to 3.300 guests. Upon graduation Lionel was appointed Assistant F&B Manager for Hilton Dubai for 2 years and then moved to Hilton Luxor as F&B Manager for more than a year.

Lionel Kurtz is an alumnus of ESSEC Business School – Class of 2009.

Food & Beverage Asia Pacific Japan Fukuoka

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...