Jennifer Newmark has been appointed as Director of Catering at Sofitel Los Angeles at Beverly Hills

Jennifer Newmark
Jennifer Newmark comes to Sofitel from the Beverly Hills Hotel in Beverly Hills, CA where she managed catering and events for over a decade. She will oversee the hotel’s revenues by prospecting for new accounts and be charged with further development of existing accounts. Newmark will develop and implement catering sales strategies, budgets, action plans, goals and objectives for the Catering department and report directly to the Director of Sales and Marketing. Ms. Newmark hails from the Northern California where she worked for the Omni San Francisco Hotel and the Canterbury Hotel in San Francisco, CA. Ms. Newmark holds an O.A. degree in Culinary Arts from California Culinary Academy in San Francisco.
Food & Beverage USA & Canada United States California Los Angeles

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.