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Appointment Food & Beverage

Scott Maurer has been appointed as Executive Chef at Ocean Key Resort & Spa

Noble House
Key West, Florida, United States
Scott Maurer
Noble House Hotels & Resorts, Ltd. - a collection of luxury hotels and resorts - proudly announces the appointment of Scott Maurer as executive chef to Ocean Key Resort & Spa - the vibrant seaside classic renowned for its vivid décor, energetic vibe and worldly charm. In this role, Maurer will oversee all culinary operations for the hotel and its signature restaurants including Hot Tin Roof, Sunset Pier and LIQUID Pool - Bar - Lounge, which include breathtaking waterfront and poolside views and encompass tropical and Caribbean culinary delights. With more than 20 years of professional culinary and management experience, Chef Scott Maurer has an established history of success in numerous hotel and resort restaurants. Beginning at Cove Cay Country Club in Clearwater, Fla. in 1993, Maurer continued his culinary journey at Bistango in Atlanta, Ga. in 1995. A year later, Maurer took on a new culinary opportunity at The Phoenix Brewing Company in Atlanta until he joined The Peabody Orlando in 1998.
Food & Beverage USA & Canada United States Florida Key West
Noble House
Management CompanyHotel Group

The Noble House Hotels & Resorts portfolio is a collection of 25 luxury and upscale hotels, resorts, and experiences across North America—all designed for discerning travelers seeking to escape the daily routine. Noble House can be trusted to unlock the most authentic experiences in the most compelling destinations. This promise is delivered through their carefully curated collection that pairs boutique local charm with consistent high service...