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Appointment Food & Beverage

Brian Pusztai has been appointed as Area Executive Chef at Hyatt at Olive 8 and Grand Hyatt Seattle

Hyatt
Seattle, Washington, United States
Brian Pusztai
Hyatt at Olive 8 and Grand Hyatt Seattle are pleased to announce the appointment of Brian Pusztai as the executive chef for the downtown Seattle hotels. In his role, Pusztai is responsible for concepting menus, mentoring and training culinary staff, and working with the hotel’s Food and Beverage teams to create innovative and exciting dishes. He joins both properties after spending more than a decade at top restaurants and hotels in the San Diego area, including Park Hyatt Aviara and Four Seasons Resort Aviara. Pusztai found his culinary calling at a young age, after a school tour of a professional kitchen, and got his start in the industry right out of high school. After attending the California Culinary Academy in San Francisco, Pusztai returned to his hometown of San Diego and developed his own culinary style using fresh, local ingredients in elegant and flavorful dishes that reflect each restaurant’s distinct style.
Food & Beverage USA & Canada United States Washington Seattle
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...