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Appointment Food & Beverage

Rene Clemente has been appointed as Food and Beverage Director at Gateway Canyons Resort

Noble House
Gateway, Colorado, United States
Rene Clemente
Prior to joining the Gateway team, Clemente served as the Banquet Manager and Food and Beverage Manager at The Ritz Carlton Laguna Niguel for six years, where he was accountable for leading the banquet department with revenues of more than $20 million, 80,000 square feet of event space and developing creative packages to enhance guests’ experiences. Clemente’s growth escalated in banquet managing roles at The Claremont Resort and Spa and Campton Place Hotel, leading him to his most recent position as Director of Banquets for the St. Regis Hotel and Residences in Atlanta, overseeing the $7.5 million banquet operations for the AAA Five Diamond hotel and increasing the efficiency and success of the weddings, galas and event department.
Food & Beverage USA & Canada United States Colorado Gateway
Noble House
Management CompanyHotel Group

The Noble House Hotels & Resorts portfolio is a collection of 25 luxury and upscale hotels, resorts, and experiences across North America—all designed for discerning travelers seeking to escape the daily routine. Noble House can be trusted to unlock the most authentic experiences in the most compelling destinations. This promise is delivered through their carefully curated collection that pairs boutique local charm with consistent high service...