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Appointment Food & Beverage

Amol Agarwal has been appointed as Executive Chef at Loews Regency San Francisco

Loews
San Francisco, California, United States
Amol Agarwal
As Executive Chef, Amol Agarwal oversees all aspects of food and beverage, including kitchen operations, menu creation and designing the beverage program at Loews Regency San Francisco, including Brasserie S&P and The Bar at Brasserie S&P. He will also lead the in-room dining division and the banquet programming. Whatever the venue, Chef takes inspiration from the freshest locally-grown ingredients to create artful culinary offerings that are as gorgeous to view as they are delectable to eat. Agarwal brings extensive experience earned at upscale hotels and resorts around the world to his role. He arrived in San Francisco from The Ritz-Carton, South Beach, where he spent the past three years as Executive Chef. Previously, he held the same position for three years at JW Marriott Camelback Inn, Scottsdale. Other assignments dotting Agarwal’s work history over the past decade include Acting Executive Chef at The Ritz-Carlton Hotel Beijing; Executive Sous Chef at Langham Huntington Hotel, Pasadena; and Executive Sous Chef at The Ritz-Carlton Rose Hall, Jamaica. Born and raised in India, Agarwal trained in the culinary arts at Institute of Hotel Management, Chennai, India and honed his skills in hotel and restaurant kitchens around the world.
Food & Beverage USA & Canada United States California San Francisco
Loews
Hotel GroupManagement CompanyBrand Owner

Headquartered in New York City, Loews Hotels & Co is a hospitality company rooted in deep heritage in the hotel industry and excellence in service. The hospitality group encompasses branded independent Loews Hotels, and a solid mix of partner-brand hotels. Loews Hotels & Co. owns and/or operates 24 hotels and resorts across the U.S. and Canada, including Universal's Aventura Hotel, the sixth hotel in partnership with Comcast NBC Universal,...