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Appointment Food & Beverage

Thomas Rettig has been appointed as Food and Beverage Manager at Jumeirah Frankfurt

Jumeirah
Frankfurt, Germany
Thomas Rettig
Thomas Rettig, a German national, also brings broad experience to Jumeirah Frankfurt. He was part of the pre-opening team at ‘nhow’ Hotel and Hotel Maritim both in Berlin, as well as roles in France, South Africa and England during his early career. Prior to joining Jumeirah Frankfurt, he was Food and Beverage Manager at Swissôtel in Berlin where he managed five outlets. In his new role as Food and Beverage Manager, Thomas is responsible for overseeing all Food and Beverage outlets in the luxury hotel including the signature restaurant Max on One, chic Ember Bar & Lounge and the conference banqueting.
Food & Beverage Europe Germany Frankfurt
Jumeirah
Management CompanyBrand OwnerHotel Group

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 26 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.