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Appointment Food & Beverage

Massimo Bernardi has been appointed as Executive Assistant Manager (EAM) at Semiramis InterContinental Cairo

IHG
Cairo, Egypt
Massimo Bernardi
Semiramis InterContinental Cairo has warmly welcomed Massimo Bernardi as its new executive assistant manager in charge of food & beverage. An Italian national, Bernardi has held a various managerial positions spanning the GCC, Europe and the USA. Prior to joining InterContinental Hotels Group, Bernardi held hospitality positions with a range of international chains in various countries. He has worked for the Savoy London, The Ritz-Carlton in Doha, Movenpick Jumeirah Beach in Dubai, Rotana Hotel in Abu Dhabi, Habtoor Grand Beach Resort and Spa, and the list goes on. Bernardi joins Semiramis InterContinental Cairo with 16 years of hospitality experience. The scope of his management experience includes food and beverage operations and catering in upscale hotels, bars and fine dining restaurants. He is also experienced in conferences and catering sales as well as recreation.
Food & Beverage Middle East Egypt Cairo
IHG
Management CompanyFranchise OrganizationBrand OwnerHotel Group

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.