Sylvain PASDELOUP ESSEC IMHI 2007 has been promoted to General Manager Sofitel Bali Nusa Beach Resort where he was previously Hotel Manager for more than two years. Sylvain has been working for Accor since 2007 and successively held the position of Food & Beverage Manager Sofitel Gold Coast and Director of Food & Beverage, Sofitel Brisbanne, both in Australia and Executive Assistant Manager Food & Beverage for The Sofiel Mumbai, India.