Sylvain Pasdeloup has been promoted to General Manager at Sofitel Bali Nusa Dua Beach Resort

Sylvai Pasdeloup
Sylvain PASDELOUP ESSEC IMHI 2007 has been promoted to General Manager Sofitel Bali Nusa Beach Resort where he was previously Hotel Manager for more than two years. Sylvain has been working for Accor since 2007 and successively held the position of Food & Beverage Manager Sofitel Gold Coast and Director of Food & Beverage, Sofitel Brisbanne, both in Australia and Executive Assistant Manager Food & Beverage for The Sofiel Mumbai, India.

Sylvain Pasdeloup is an alumnus of ESSEC Business School – Class of 2007.

General Management Asia Pacific Indonesia Bali

Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore.