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Appointment Food & Beverage

Benjamin Rendell has been appointed as Executive Chef at Jumeirah Vittaveli

Jumeirah
Bolifushi Island, Maldives
Benjamin Rendell
Jumeirah Vittaveli has welcomed Benjamin Rendell as the new Executive Chef. Rendell will oversee Jumeirah Vittaveli's main restaurants Mu, Samsara, Fenesse and the new signature restaurant Swarna scheduled to open later this summer. Chef Ben will use his vast knowledge of diverse cuisines and cultures from around the world to bring new flair to the resort's restaurants. A British citizen, Ben earned his chef's certification in the UK and spent several years in the kitchens of prestigious establishments, including the Savoy Grill in London. Ben brings over 45 years of culinary experience with him, as Executive and Regional Chef for luxury brands such as Mandarin Oriental, Le Meridien and Shangri La, in China, Singapore, Bahrain, the Philippines, Indonesia and Thailand.
Food & Beverage Asia Pacific Maldives Bolifushi Island
Jumeirah
Management CompanyBrand OwnerHotel Group

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 26 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.