Advertisement
Appointment Food & Beverage

Carlos Echaiz has been appointed as Director of Food and Beverage at The Cape, a Thompson Hotel

Thompson
Los Cabos, NY, Mexico
Carlos Echaiz
Director of Food and Beverage Carlos Echaiz brings with him a worldly outlook, holding degrees in both hotel and food and beverage management from the Universidad de Chile and having opened luxury dining concepts throughout Latin America and the Caribbean. His early career includes the opening of the first Ritz-Carlton property in South America, The Ritz-Carlton Santiago, the reopening of the InterContinental Santiago in 2006, and the opening of the Rosewood Mayakoba, Riviera Maya in 2007. Trading solid ground for open waters, Echaiz joined Celebrity Cruises to manage the culinary teams aboard the cruise line’s luxury fleet of ships, including the Eclipse, Silhouette, and Reflection. Echaiz additionally spent two years as the director of food and beverage at the Gansevoort Turks and Caicos, rounding out his luxury portfolio. Now at The Cape, Echaiz brings his culinary knowledge to the Baja region, working with local farms and fishermen to showcase the distinct flavors of the destination.
Food & Beverage Central & South America Mexico Los Cabos
Thompson
Other

Thompson Hotels includes 60 Thompson, 6 Columbus, and Gild Hall in New York City and the famed Hollywood Roosevelt Hotel, and Thompson Beverly Hills in Los Angeles. Thompson Hotels is a partnership consisting of Larry, Michael, Jason Pomeranc and Stephen Brandman. Thompson Hotels offer a quiet luxury to their chic, urban, bohemian clientele. Their newest developments, including Donovan House in Washington D.C.