Lane has more than 15 years of food and beverage management experience and most recently served as a food and beverage director at Hotel ZaZa in Houston. In his new role, he will be responsible for ensuring flawless execution across all food and beverage outlets.
Lane received a degree in hotel and restaurant management from Johnson & Wales University in Providence, Rhode Island. He is also a certified sommelier with the Court of Master Sommeliers. A native of Laguna Beach, California, he has worked at such top luxury resorts and hotels as Relais & Chateaux’s Castle Hill Inn in Newport, Rhode Island; Relais & Chateaux’s Blantyre in The Berkshires, Massachusetts; Kauri Cliffs in New Zealand and most recently at Hotel ZaZa in Houston.