The AAA Five Diamond Grand Velas Riviera Maya on Mexico's Caribbean Coast has appointed
Maitre Cuisinier de France Michel Mustiere as Executive Chef, effective immediately. Mustiere
brings with him more than 25 years of culinary experience in various countries and different
prestigious restaurants and hotels worldwide. Formerly Executive Chef of the resort's award-
winning French restaurant, Mustiere is one of only seven chefs in Mexico, 300 in the world to
attain the prestigious Master Chef title.
In October, Chef Michel will be joined by three other Maitres Cuisiniers de France, Chefs
Christian Tetedoie, Claude Le-Tohic and Claude Godard, to present a Best of France Riviera
Maya dining experience at Grand Velas Riviera Maya. Sharing a kitchen, restaurant and passion
for creating an amazing culinary experience, the decorated chefs will each prepare different
dishes of the 10-course dinner with wine pairing to be served October 14-18th each evening in
the resort's Piaf restaurant.
Chef Mustiere is an active member of Chaine des Rotisseurs and Culinaire de France Academy. Food & Beverage Central & South America Mexico Playa del Carmen