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Appointment Food & Beverage

Jean–Luc Morcellet has been appointed as Executive Chef at St. Regis Doha

Starwood
Doha, NY, Qatar
Jean
The St. Regis Doha has appointed Jean-Luc Morcellet as its new executive chef. Morcellet, of French origins, brings more than 20 years of international experience to his role, having worked in hotel chains in France, UAE, UK, USA and Zimbabwe, and once catered the late South African President, Nelson Mandela. In his new role, Morcellet will oversee all culinary aspects of the hotel's F&B, which include: Astor Grill, Jazz at Lincoln Centre, Oyster Bay, Sarab Lounge, Al Sultan Brahim, Vine, banquets and external outside catering. Morcellet will also be supporting the chefs at Gordon Ramsay Mediterranean and Opal by Gordon Ramsay. St. Regis Doha general manager Tareq Derbas said: "We are very pleased that chef Morcellet has joined the St. Regis family. We believe that his refined culinary experience and exquisite gastronomic delights will certainly leave a positive impact on all of our diners. Moreover, the re-opening of our restaurants and venues will be the highlight of our busy season and we are keen on welcoming all of our valued guests." Prior to this role, Morcellet was executive chef of The Palace Downtown Dubai for more than six years. He joined that role from the Grosvenor House Dubai. The chef also has expeirence working at The Savoy in London, and The Dorchester Hotel.
Food & Beverage Middle East Qatar Doha
Starwood
Hotel Group

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,200 properties in some 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St.