Laurent DRIOLE ESSEC IMHI 2006 is the new General Manager of the iconic Hotel Les Bains (ex Les Bains Douches) which has reopened a few months ago in le Marais district in Paris. Laurent started his career as Food & Beverage Services Manager for the Radisson SAS, Nice. He successively held the position of Director of Food and Beverage at The Westin Paris Vendôme, Director Food & Beverage at Swissôtel Krasnye Holmy, Moscow and more recently, Food and Beverage Director for the opening of the luxurious Leading Hotels of the World The Reverie Saigon, Vietnam.