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Appointment Food & Beverage

Garrison Price has been appointed as Chef de Cuisine at Mandarin Oriental

Mandarin Oriental
New York, New York, United States
Garrison Price
Mandarin Oriental, New York is delighted to announce the appointments of Master Sommelier Laura Williamson as Wine Director for the Five-Star and Five-Diamond property and Garrison Price as Chef de Cuisine for the hotel’s signature Restaurant Asiate. Chef Garrison Price brings more than 15 years of gastronomic experience to his position at Asiate. Most recently, he served as Head Chef of China Poblano by José Andrés at The Cosmopolitan in Las Vegas. Prior to this, he held posts at Culinary Concepts Hospitality Group, which operates internationally-acclaimed restaurant brands created by Chef Jean-Georges Vongerichten, Starwood Hotels & Resorts Worldwide and The Peninsula Hotel in Chicago. The Illinois native embarked upon his culinary career at the age of 16 with a position in Rockford, Illinois’ finest restaurant, Café Patou. In his new role as Chef de Cuisine, Price will be responsible for crafting the contemporary menus and signature dishes of the hotel’s award-winning 90-seat restaurant, Asiate, overlooking Central Park and the Manhattan skyline from the property’s 35th Floor.
Food & Beverage USA & Canada United States New York New York
Mandarin Oriental
Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences. The Group has grown from a well-respected Asian hotel company into a global brand and now operates, or has under development, 44 hotels representing close to 11,000 rooms in 25 countries, with 20 hotels in Asia, ten in The Americas and 14 in Europe, Middle East and North Africa.