November 12, 2015

Kimberly McCombie has been appointed as Assistant Director of Food and Beverage at Omni Bedford Springs Resort

Bedford Springs, Pennsylvania, United States

With a proven track record of increasing yearly sales, Kimberly McCombie has been promoted to assistant director of food and beverage at Omni Bedford Springs Resort. McCombie’s responsibilities will expand to include assisting Chef Noto in managing all culinary operations and overseeing the operation of six restaurants and food outlets, as well as room service, banqueting and special events. McCombie came to the resort in 2014 after spending nearly 10 years at management-level positions for several Olive Garden restaurants in Pennsylvania and Maryland, where she supervised restaurant managers along with 80 team members and assisted in the execution and roll-out of new menu items for 10 restaurants. She climbed her way up to management level after originally joining Olive Garden as a server in 2001. McCombie attended Pennsylvania State University studying hotel, restaurant and institutional management.

Kimberly McCombie is an alumnus of Penn State University – Class of 2004.

Food & Beverage USA & Canada United States Pennsylvania Bedford Springs