November 16, 2015

Teri McIllwain has been appointed as Culinary Director at Cape Rey, Carlsbad

Teri McIllwain has been named culinary director at Cape Rey Carlsbad, a Hilton Resort. In her new role, McIllwain will leverage her diverse industry experience and passion for locally sourced, healthy cuisine to develop fresh menus, social offerings and group activities both at the resort's ocean view Chandler's restaurant and through the catering and room service divisions. McIllwain's fresh approach in Chandler's includes creating new seasonal, coastal-inspired menus that are centered on premium ingredients sourced from local and sustainable farms. Menus also feature weekly dishes inspired by the best ingredients from nearby farmer's markets. To help her in the quest, McIllwain has recruited Matt Geremia, formerly a chef at the popular Solana Beach eatery Crush, to step into the role of senior sous chef and her second in command. Prior to joining Cape Rey, McIllwain served as chef de cuisine at Omni La Costa Resort and Spa working in nearly all of the resort's culinary outlets including Diversions Sport Lounge, Bluefire Grill, Catering and Banquets. While at La Costa, she also served as a nutritional chef for the onsite, wellness-focused Premier Fitness Camp and Chopra Center. McIllwain attended the San Diego Culinary Institute after entering the field as a private chef and Bon Appetit culinary instructor for Sur La Table stores in San Diego. To learn more about Cape Rey and Chandler's, visit www.CapeRey.com and www.ChandlersCarlsbad.com.

Food & Beverage USA & Canada United States California Carlsbad