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Appointment Food & Beverage

Yvan Didelot has been appointed as Executive Chef at Grand Hyatt Rio de Janeiro

Hyatt
Rio de Janeiro, Brazil
Yvan Didelot
Previously serving as the Executive Chef of Grand Hyatt Santiago, Yvan Didelot has been appointed Executive Chef at Grand Hyatt Rio de Janeiro to lead the team of chefs for all the food and beverage services and outlets. His role will include overseeing the execution across three signature restaurants, banquet culinary operations and in-room dining. France-native and world-renowned chef Didelot began his culinary career in 1987, at the Michelin-star restaurant Le Chapon Fin and continued developing his culinary skills at recognized European restaurants and signature hotels in France, Lebanon, Monaco and Switzerland. Didelot’s international career includes Mexico, Dubai, Mauritius and notably in Brazil at Hilton São Paulo Morumbi.
Food & Beverage Central & South America Brazil Rio de Janeiro
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...