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Appointment Food & Beverage

Jason Jonggun Kang has been appointed as Chef de Cuisine at Four Seasons Hotel Shenzhen

Four Seasons
Shen Zhen Shi, China
Jason Jonggun Kang
Lively, dynamic, creative Chef Jason Jonggun Kang now helms in FOO, all day buffet restaurant of Four Seasons Hotel Shenzhen. Born and raised in Korea, Jason Kang is an expert in the delicate cooking of Korean and Asian foods. His passion for cooking started from part-time kitchen experience in a five star hotel while in Korea. He pursued further professional education at The Culinary Institute of America. During his stay in USA, Jason worked as chef de partie at six luxury hotels and resorts in Miami and Las Vegas. Blending the characteristics of the local cuisine with his own solid cooking techniques, Jason successfully brought his authentic Asian cuisine to the West. After leaving America, Jason worked in a luxury resort in Azerbaijan as sous chef. In 2013, Jason set off again on a journey; this time China as executive sous chef in various hotels and restaurants.
Food & Beverage Asia Pacific China Shen Zhen Shi
Four Seasons
Management CompanyBrand OwnerHotel Group

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single...