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Appointment Food & Beverage

Ashlee Fairbanks has been appointed as General Manager of Watertable at Hyatt Regency Huntington Beach Resort and Spa

Hyatt
Huntington Beach, California, United States
Ashlee Fairbanks
Ashlee Fairbanks has been named General Manager at WATERTABLE at Hyatt Regency Huntington Beach Resort & Spa, the resort’s award-winning signature restaurant and gastro bar. Fairbanks brings more than 10 years of hospitality experience including roles at highly lauded culinary destinations in Southern California and Las Vegas. Fairbanks’s strong background in Southern California hospitality includes lead roles at Newport Beach’s The Island Hotel and Wildfish Seafood Grille and at Stonehill Tavern at The St. Regis Monarch Beach in Dana Point. Most recently, she successfully served as General Manager of Katsuya by Stark at SLS Hotel & Casino in Las Vegas where she oversaw the opening of the restaurant, led opening programs for nine restaurants at the property and recruited, hired and trained more than 800 employees. At WATERTABLE, Fairbanks will oversee all operations of the bustling restaurant including ensuring superior service standards, staffing and financial operations. Outside of work, Fairbanks can be found enjoying the outdoors, challenging herself with the latest fitness classes and entertaining friends at home.
Food & Beverage USA & Canada United States California Huntington Beach
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...