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Appointment Food & Beverage

Patrick Morey has been appointed as Food and Beverage Director at Shelborne Wyndham Grand South Beach

Wyndham
Miami Beach, Florida, United States
Patrick Morey
Shelborne Wyndham Grand South Beach today announced the appointment of Patrick Morey as food and beverage director, responsible for creating exceptional experiences in all food service operations for the hotel, including its dining outlets, Oasis Grill and The Drawing Room. Morey has more than 15 years of experience in the food and beverage industry, most recently serving as director of restaurants and bars at Boca Raton Resort and Club. There, he led operations for 15 restaurants and bars as well as a team of approximately 500 employees ranging from assistant directors to sous chefs. Previously, Morey served as regional director of Rosa Mexicano, in Miami, Fla. He has also held the role of vice president of operations at Weston Dining Group in Broward County, Fla. and served as operating partner at New York Prime/Rare Las Olas, in Fort Lauderdale, Fla.
Food & Beverage USA & Canada United States Florida Miami Beach
Wyndham
Hotel GroupManagement CompanyFranchise OrganizationBrand Owner

Wyndham Hotels & Resorts (NYSE: WH) is the world's largest hotel franchising company by the number of properties, with approximately 9,100 hotels across over 95 countries on six continents. Through its network of approximately 836,000 rooms appealing to the everyday traveler, Wyndham commands a leading presence in the economy and midscale segments of the lodging industry.