Medronho also brings 20 years of experience with opening hotels, and joins at a time when the hotel is planning to introduce new concepts and cuisines to maintain the novelty of the hotel’s restaurant offerings.
His past experience includes Starwood, IHG, Four Seasons, Marriott International and Ritz-Carlton.
The property currently has 14 outlets, a team of more than 100 chefs, and more than 200 in the F&B department.