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Appointment Food & Beverage

Patrick Scully has been appointed as Director of Food & Beverage at Playa Largo Resort & Spa

Marriott
Key Largo, Florida, United States
Patrick Scully
Playa Largo Resort & Spa, the newest addition to Marriott International’s Autograph Collection, is proud to announce the appointment of Patrick Scully as Director of Food & Beverage for the resort, set to open in Spring 2016. In his new role, Patrick Scully will oversee all of Playa Largo’s food & beverage and banquet operations. Playa Largo’s primary food and beverage venues will include La Marea, Key Largo’s first true steakhouse, a signature seafood experience at Sol, an open-air venue offering spectacular sunset views and Peruvian ceviche and tiraditos at Las Olas. A seasoned pro in the F&B realm, Patrick Scully served as Director of Food & Beverage at The Westin Charlotte Hotel and the Director of Restaurants and Bars at the Le Méridien in New Orleans. During his time at these locations, he was responsible for the creation, staffing, implementation and opening of the hotel’s food and beverage venues.
Food & Beverage USA & Canada United States Florida Key Largo
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International is one of the world’s largest hotel companies, offering owners and investors access to a broad portfolio of brands spanning luxury, premium, select-service and extended-stay segments. Through franchise and management agreements, Marriott provides hotel owners with the scale of a global hospitality platform, supported by established brand standards, commercial expertise, distribution capabilities and a worldwide sales...