Advertisement
Appointment Food & Beverage

Alessandro Buffolino has been appointed as Chef at Principe di Savoia

Dorchester
Milano, Italy
Alessandro Buffolino
Alessandro Buffolino has been appointed chef at Acanto restaurant at Hotel Principe di Savoia working under executive chef Fabrizio Cadei, who oversees all F&B initiatives. Despite being young, Buffolino has worked at a variety of Michelin starred restaurants. A native of Benevento, Buffolino began his career in Rome and then moved to France to work with renowned chefs Pierre Orsi and Michel Guerard at Eugenie Les Bains, a 3 Michelin star restaurant. There, Buffolino learnt many techniques which he would then use for his cuisine. He returned to Italy in 2012 to work at Hotel Eden in Rome, which soon received its first Michelin star. Buffolino will oversee the kitchen at Acanto and has created a new menu based on high quality and traditional products reinvented with new and experimental cooking methods. He uses local and seasonal products together with innovative techniques – like the hotel, a perfect combination between tradition and modernity to satisfy an Italian and international clientele. At Acanto, he has created two separate menus for lunch and for dinner; a light menu for lunch and a gourmet menu for dinner.
Food & Beverage Europe Italy Milano
Dorchester
Hotel GroupManagement CompanyBrand Owner

Dorchester Collection is the mark of distinction reserved for the world’s most remarkable hotels and residences, each chosen for its unique character, cultural significance, and ability to offer a way of life that is both legendary and meaningful. Founded in 2007, the collection brings together iconic properties including The Dorchester and 45 Park Lane in London, Coworth Park in Ascot, Le Meurice and Hôtel Plaza Athénée in Paris, Hotel...