Sykes joins Rosewood San Miguel de Allende with an impressive background in the food and beverage industry. In his most recent role, he served as food and beverage service manager at Banyan Tree Mayakoba in Playa del Carmen, Mexico. Prior to Banyan Tree, Paul worked for five years at Karisma Hotels & Resorts, where he held several roles including food & beverage manager, maître d’ and sommelier. Sykes is a certified sommelier by the Mexican Association of Sommeliers and is a graduate of Brooke Weston City Technology College in the United Kingdom. Additionally, he also holds a Bachelor’s of Arts in International Tourism Management from the University of Derby Buxton Campus, also located in the United Kingdom