Advertisement
Appointment Food & Beverage

Chris Solare has been appointed as Executive Chef at Hilton Chicago Indian Lakes Resort

Hilton
Bloomingdale, Illinois, United States
Chris Solare
Rosemont, Ill.-based First Hospitality Group, Inc. (FHG) announced today that it has hired Jason Connor as the new general manager and Chris Solare as the new executive chef at Hilton Chicago Indian Lakes Resort. First Hospitality Group, Inc. President and CEO Robert Habeeb made the announcement. Solare, a graduate of Le Cordon Bleu Chicago, has worked in the culinary industry for more than 10 years and has been recognized with the American Culinary Federation Chicago Chapter President’s Award in 2012 and 2011. He notably served as the White House Mess chef in 2004 and 2005.
Food & Beverage USA & Canada United States Illinois Bloomingdale
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...