Menze Heroian has been appointed Director of Food and Beverage at Hilton Orlando
Hilton Orlando announced the appointment of Menze Heroian as director of food and beverage, Kidane Futwi as director of banquets and Jimmy Reyes as head chef for Hilton Orlando’s award winning steakhouse, Spencer’s for Steaks and Chops. The three industry veterans bring more than 60 years of combined food service excellence to the 1,417 room multifunctional hotel. Already a force to be reckoned with, Heroian will apply his past two years of property knowledge and nearly 30 years of experience in food and banquet operations to manage the breadth of culinary programs throughout Hilton Orlando. Heroian will oversee food and beverage programming for the hotel’s seven dining options including five full-service restaurants, a marketplace, lobby bar, in-room dining, and the property’s extensive meetings and events spaces. Prior to joining the property, Menze served as director of food and beverage for Celebrity Cruises, vice president of food and beverage for the Tishman Hotel Corporation, and director of food and beverage at the Walt Disney World Swan and Dolphin Resort.
