David Castle has been appointed as Director of Food & Beverage at Hyatt Regency Aurora-Denver Conference Center

David Castle
Hyatt Regency Aurora-Denver Conference Center, a Commonwealth Hotel Collection (CHC) property, announced the appointment of David Castle as the Director of Food & Beverage. As director of food and beverage, David Castle will oversee all aspects of the property’s hotel food and beverage operation, including quality control, purchase of food and beverage products, storage, production, service delivery, cleanliness and ambience. He will also be in charge of training and quality assurance of banquets, room service, hotel bar and restaurant. With Hyatt since 2005, David has previously worked at Grand Hyatt Kaua’i Resort and Spa, Hyatt Regency Tamaya Resort and Spa outside Albuquerque, New Mexico, Hyatt Regency Irvine in Orange County, California and Hyatt Regency Denver at Colorado Convention Center.
Food & Beverage USA & Canada United States Colorado Aurora

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...