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Appointment Food & Beverage

Kelly Clark has been appointed as Assistant Banquets/Outlets Manager at The InterContinental Mark Hopkins

IHG
San Francisco, California, United States
Kelly Clark
The InterContinental Mark Hopkins is proud to announce the following new hires and promotions across the engineering, food and beverage, and housekeeping teams. Kelly Clark joined the InterContinental Mark Hopkins team in February 2015 as Assistant Banquets/Outlets Manager, coming from an impressive background with the Southern California-based Patina Restaurant Group. Kelly's first hotel property, she brings experience from high volume, fast-paced restaurants, concession stands, markets cafes, and fine dining establishments to the team. As newly appointed Banquets Manager, she leads the Banquet Department, as well as manages the Assistant Outlets/Banquets Manager.
Food & Beverage USA & Canada United States California San Francisco
IHG
Management CompanyFranchise OrganizationBrand OwnerHotel Group

IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.