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Appointment Food & Beverage

Ron Kneabone has been appointed as Executive Chef at The Algonquin Resort

Marriott
St. Andrews by-the-Sea, Canada
Ron Kneabone
Matthew Mackenzie, general manager of the Algonquin Resort, today announced that Ron Kneabone has been appointed executive chef of the legendary, St. Andrews resort. Most recently, Kneabone was the executive chef/food and beverage director of the Marriott Fallsview in Niagara Falls. Kneabone is a Culinary Institute of Canada graduate who apprenticed at the Calgary Olympics and spent 10 years in France perfecting his craft in Michelin three-star restaurants and farm to table operations in Alsace before returning to Canada. He is a Taste of Canada gold and silver medal winner. To that end, Kneabone’s team smokes its own salmon, uses honey harvested from onsite hives and this season will add edible flowers to the rooftop herb garden that supplies the kitchen. Kneabone noted that his team is able to serve guests wherever they are on the resort; at the beach, by the pool, or even on-the-go. He personally consults with brides and meeting planners to create one-of-a-kind banquet menus, rather than presenting standard, pre-packaged offerings.
Food & Beverage USA & Canada Canada St. Andrews by-the-Sea
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International is one of the world’s largest hotel companies, offering owners and investors access to a broad portfolio of brands spanning luxury, premium, select-service and extended-stay segments. Through franchise and management agreements, Marriott provides hotel owners with the scale of a global hospitality platform, supported by established brand standards, commercial expertise, distribution capabilities and a worldwide sales...