Lizzie Lee has been appointed as Executive Assistant Manager Rooms at Six Senses Zil Pasyon

Lizzie Lee
Six Senses Zil Pasyon, is delighted to announce the arrival of management couple Executive Assistant Manager Food and Beverage Chef Richard Lee and Executive Assistant Manager Rooms Lizzie Lee, coming on board for the 2016 opening. No strangers to Six Senses, both Lizzie and Richard joined the brand for the opening of Evason Ma’In Jordan back in 2008; Richard Lee as an opening executive chef and Lizzie Lee as revenue manager, and they have continued their journey with the Six Senses family since then. Lizzie Lee brings forth her experience at Six Senses Con Dao, as executive assistant manager in charge of rooms for three years, which included the resort’s opening, and at Six Senses Zighy Bay where she held the same position for the past two years. She graduated from the University of Gloucester and prior to her international exposure in 2008, Lizzie worked out of her home country in the UK from 1996, in rooms and revenue management for Handpicked and Hilton Hotels. In their spare time, the couple enjoys listening to music and share their passion of travelling around the world. Lizzie likes singing, snorkelling and hiking, while Richard is a fan of football, rugby and cricket.
Operations & Strategy Asia Pacific Seychelles Victoria

With 27 open hotels and 38 in the pipeline, Six Senses has a distinct proposition with a strong heritage, and provides an instant entry to some of the world’s most sought-after locations including important urban markets. Our competitive edge goes back to our locations, our design, our people, and our committed platforms of sustainability and wellness.